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Class Schedule

Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Advising Services at 434.832.7800, Mon. 8:00 AM-7:00 PM and Tue.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Spring 2024 Registration Now Open!

Location:
Session:
Type:
CLS # Class-Sec Course Title Cr Location Times(Days) Instructor
Hotel-Restaurant-Inst Mgmt (HRI)
40992 HRI  140-01WA Fund Quality for Hosp Ind 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
40999 HRI  190-01MA Coord Intern HRI 3 Main Campus: 107 12:01-12:02am (MTWRF) Hughes
Coordinated Internship in Culinary Arts and Management. Email instructor at HughesP@centralvirginia.edu using your CVCC email account with questions.
40993 HRI  207-01MA American Regional Cuisine 3 Main Campus: 8113 10:30-3:30pm (T) Hughes
40996 HRI  220-01MA Meat/Seafd/Pltry Prep 3 Main Campus: 8113 4:00-9:00pm (R) Hughes Jr.
40997 HRI  228-01WA Food Product Oper 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
40998 HRI  251-01WA Food/Bev Cost Cntrl I 3 Virtual Hughes Jr.
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesW@centralvirginia.edu using your CVCC e-mail account with questions.
41000 HRI  280-01MA Principles of Advanced Baking 3 Main Campus: 8113 10:30-3:30pm (W) Hughes