Class Schedule

Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage. For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Counseling department at 434.832.7800, Mon.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Fall 2023 Registration Now Open!

CLS #	Class-Sec	Course Title	Cr	Location	Times(Days)	Instructor
Hotel-Restaurant-Inst Mgmt (HRI)
62480	HRI 106-01MA	Prin Culinary Arts I	3	Main Campus: 8113	10:30-3:30pm (T)	Hughes
62482	HRI 128-01MA	Principles of Baking	3	Main Campus: 8113	10:30-3:30pm (W)	Hughes
62483	HRI 128-02MA	Principles of Baking	3	Main Campus: 8113	4:00-9:00pm (M)	Hughes
62485	HRI 190-01MA	Coord Intern HRI	3	Main Campus:		Hughes
Instructor will provide course materials.
62487	HRI 219-02MA	Stock/Soup/Sauce Prep	3	Main Campus: 8113	4:00-9:00pm (W)	Hughes Jr.
62488	HRI 224-01WA	Recipe and Menu Management	3	Virtual		Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.