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Class Schedule

Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Advising Services at 434.832.7800, Mon. 8:00 AM-7:00 PM and Tue.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Location:
Session:
Type:
CLS # Class-Sec Course Title Cr Location Times(Days) Instructor
Hotel-Restaurant-Inst Mgmt (HRI)
62480 HRI  106-01MA Prin Culinary Arts I 3 Main Campus: 8113 10:30-3:30pm (T) Hughes
62482 HRI  128-01MA Principles of Baking 3 Main Campus: 8113 10:30-3:30pm (W) Hughes
62483 HRI  128-02MA Principles of Baking 3 Main Campus: 8113 4:00-9:00pm (M) Hughes
62487 HRI  219-02MA Stock/Soup/Sauce Prep 3 Main Campus: 8113 4:00-9:00pm (W) Hughes Jr.
62488 HRI  224-01WA Recipe and Menu Management 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.