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Culinary Arts

Program At A Glance
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Associate of Applied Science
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2 Years

The Culinary Arts and Management programs are designed for the student who wants to be prepared for a career in the culinary and hospitality industries. Upon completion of the program, the student will possess a technical education in culinary and food service management that will allow him or her a path to immediate employment.

Advising Services

For more information about this program contact: 434.832.7800 or