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Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Advising Services at 434.832.7800, Mon. 8:00 AM-7:00 PM and Tue.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Location:
Session:
Type:
CLS # Class-Sec Course Title Cr Location Times(Days) Instructor
Culinary Arts (CUL)
46965 CUL  145-01MA Garde Manger 3 Main Campus: 8113 10:30-3:30pm (F) Hughes Jr.
37945 CUL  220-01MA Meat, Seafood, and Poultry Pre 3 Main Campus: 8113 4:00-9:00pm (R) Hughes Jr.
Hotel-Restaurant-Inst Mgmt (HRI)
37947 HRI  251-01WA Food/Bev Cost Cntrl I 3 Virtual Hughes Jr.
Students should log into this Canvas course on the first day of classes. E-mail instructor at Hughes@@centralvirginia.edu using your CVCC e-mail account with questions.