Baking and Pastry Arts (BAK) |
37948 |
BAK 280-01MA |
Principles of Advanced Baking |
3 |
Main Campus: 8113 |
10:30-3:30pm (W) |
Hughes |
Culinary Arts (CUL) |
46965 |
CUL 145-01MA |
Garde Manger |
3 |
Main Campus: 8113 |
10:30-3:30pm (F) |
Hughes Jr. |
37942 |
CUL 190-01MA |
Coordinated Internship in CUL |
3 |
Main Campus: |
|
Hughes |
Coordinated Internship in Culinary Arts and Management. Email instructor at HughesP@centralvirginia.edu using your CVCC email account with questions. |
37943 |
CUL 207-01MA |
American Regional Cuisine |
3 |
Main Campus: 8113 |
10:30-3:30pm (T) |
Hughes |
37945 |
CUL 220-01MA |
Meat, Seafood, and Poultry Pre |
3 |
Main Campus: 8113 |
4:00-9:00pm (R) |
Hughes Jr. |
Hotel-Restaurant-Inst Mgmt (HRI) |
37940 |
HRI 140-01WA |
Fund Quality for Hosp Ind |
3 |
Virtual |
|
Hughes |
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions. |
37946 |
HRI 228-01WA |
Food Product Oper |
3 |
Virtual |
|
Hughes |
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions. |
37947 |
HRI 251-01WA |
Food/Bev Cost Cntrl I |
3 |
Virtual |
|
Hughes Jr. |
Students should log into this Canvas course on the first day of classes. E-mail instructor at Hughes@@centralvirginia.edu using your CVCC e-mail account with questions. |