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Class Schedule

Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Counseling department at 434.832.7800, Mon.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Spring 2023 Registration Now Open!

Location:
Session:
Type:
CLS # Class-Sec Course Title Cr Location Times(Days) Instructor
English (ENG)
55491 ENG  111-16WA College Composition I 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at hughesa@centralvirginia.edu using your CVCC e-mail account with questions.
45526 ENG  111-8HA11 College Composition I 3 Main Campus: 5217 12:30-1:45pm (TR) Hughes
This is a Centra class. First 8-week class. Hybrid - combines on-campus instruction and online instruction (using Canvas).
45908 ENG  112-6FH11 College Composition II 3 Bedford 9:00-10:15am (F) Hughes
First 8-week class. Hybrid - combines on-campus instruction and online instruction (using Canvas).
45831 ENG  255-02WA World Literature 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesA@centralvirginia.edu using your CVCC e-mail account with questions.
Hotel-Restaurant-Inst Mgmt (HRI)
44052 HRI  140-01WA Fund Quality for Hosp Ind 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
44075 HRI  190-01MA Coord Intern HRI 3 Main Campus: 104 12:01-12:02am (MTWRF) Hughes
Coordinated Internship in Culinary Arts and Management. Email instructor at HughesP@centralvirginia.edu using your CVCC email account with questions.
44058 HRI  207-01MA American Regional Cuisine 3 Main Campus: 8113 10:30-3:30pm (T) Hughes
44059 HRI  207-02MA American Regional Cuisine 3 Main Campus: 8113 4:00-9:00pm (M) Hughes
44065 HRI  220-01MA Meat/Seafd/Pltry Prep 3 Main Campus: 8113 4:00-9:00pm (W) Hughes Jr.
44066 HRI  228-01WA Food Product Oper 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
44070 HRI  251-01WA Food/Bev Cost Cntrl I 3 Virtual Hughes Jr.
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesW@centralvirginia.edu using your CVCC e-mail account with questions.
44079 HRI  280-01MA Principles of Advanced Baking 3 Main Campus: 8113 10:30-3:30pm (W) Hughes