English (ENG) |
55491 |
ENG 111-16WA |
College Composition I |
3 |
Virtual |
|
Hughes |
Students should log into this Canvas course on the first day of classes. E-mail instructor at hughesa@centralvirginia.edu using your CVCC e-mail account with questions. |
45526 |
ENG 111-8HA11 |
College Composition I |
3 |
Main Campus: 5217 |
12:30-1:45pm (TR) |
Hughes |
This is a Centra class. First 8-week class. Hybrid - combines on-campus instruction and online instruction (using Canvas). |
45908 |
ENG 112-6FH11 |
College Composition II |
3 |
Bedford |
9:00-10:15am (F) |
Hughes |
First 8-week class. Hybrid - combines on-campus instruction and online instruction (using Canvas). |
45831 |
ENG 255-02WA |
World Literature |
3 |
Virtual |
|
Hughes |
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesA@centralvirginia.edu using your CVCC e-mail account with questions. |
Hotel-Restaurant-Inst Mgmt (HRI) |
44052 |
HRI 140-01WA |
Fund Quality for Hosp Ind |
3 |
Virtual |
|
Hughes |
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions. |
44075 |
HRI 190-01MA |
Coord Intern HRI |
3 |
Main Campus: 104 |
12:01-12:02am (MTWRF) |
Hughes |
Coordinated Internship in Culinary Arts and Management. Email instructor at HughesP@centralvirginia.edu using your CVCC email account with questions. |
44058 |
HRI 207-01MA |
American Regional Cuisine |
3 |
Main Campus: 8113 |
10:30-3:30pm (T) |
Hughes |
44059 |
HRI 207-02MA |
American Regional Cuisine |
3 |
Main Campus: 8113 |
4:00-9:00pm (M) |
Hughes |
44065 |
HRI 220-01MA |
Meat/Seafd/Pltry Prep |
3 |
Main Campus: 8113 |
4:00-9:00pm (W) |
Hughes Jr. |
44066 |
HRI 228-01WA |
Food Product Oper |
3 |
Virtual |
|
Hughes |
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions. |
44070 |
HRI 251-01WA |
Food/Bev Cost Cntrl I |
3 |
Virtual |
|
Hughes Jr. |
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesW@centralvirginia.edu using your CVCC e-mail account with questions. |
44079 |
HRI 280-01MA |
Principles of Advanced Baking |
3 |
Main Campus: 8113 |
10:30-3:30pm (W) |
Hughes |