Creativity in the Food Industry
Learn the art and science of cooking and baking as a student in our culinary arts program. Learn from expert faculty chefs who combine practical experience and academic perspective in all course work and integrate computer applications in the classroom and labs.
Develop your culinary skills while learning the business of food service operations, nutrition, and food safety. Study classical cooking including knife cuts, soups, stocks, and sauces, as well as American regional cuisine, international cuisine, basic baking techniques, and advanced labs.